Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


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'CURT'

Bonito-Stock

Cheese and salmon caviar cone

Sphere of pickled mussel

Sphere of ‘sobrassada’ and honey

Cauliflower au gratin

***

‘Esqueixada’ of bonito (shredded bonito) with soya

Shrimps cream with celery purée

Cod kokotxas al pil-pil and roast pepper emulsion

Duck Royal

or

Suckling pork at slow temperature and sour apple

***

Raspberry, white chocolate and basil

'Tocinillo de cielo' with clotted cream ice cream

90€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 36€/person

As an optional feature, we offer a sample platter of all our desserts so youcan have a taste of each one of them 10€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

'TRESMACARRONS'

Bonito-Stock

Cheese and salmon caviar cone

Sphere of pickled mussel

Sphere of ‘sobrassada’ and honey

Cauliflower au gratin

***

‘Esqueixada’ of bonito (shredded bonito) with soya

Tuna belly softly grilled, cucumber and ‘ajoblanco’

Shrimps cream with celery purée

Cod kokotxas al pil-pil and roast pepper emulsion

Cannelloni of roasted local chicken with morels cream

Duck Royal

or

Suckling pork at slow temperature and sour apple

***

Raspberry, white chocolate and basil

Our own style of the French toast with lemon and ginger sorbet

110€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 43€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

FESTA MAJOR

Bonito-Stock

Cheese and salmon caviar cone

Sphere of pickled mussel

Sphere of ‘sobrassada’ and honey

Cauliflower au gratin

***

‘Esqueixada’ of bonito (shredded bonito) with soya

Tuna belly softly grilled, cucumber and ‘ajoblanco’

Shrimps cream with celery purée

Cod kokotxas al pil-pil and roast pepper emulsion

Our Steak tartar

Cannelloni of roasted local chicken with morels cream

Suckling pork at slow temperature and sour apple

Duck Royal

***

Raspberry, white chocolate and basil

Our own style of the French toast with lemon and ginger sorbet

Warm chocolate cake, salty toffee and cocoa ice cream

130€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 55€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person