Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
Fresh cheese and salmon caviar cone
‘The anchovies’
‘Filipino’ of caramelized apple and foie gras
Sphere of pickled mussel
‘Sobrassada’ fritters and honey
Cauliflower au gratin
***
Stewed cuttelfish in its ink and sweet potato
Meatball-stuffed pasta shells with ‘escudella’ and cured Iberian pork belly
Hake with fennel gnocchis and butter in vinegar
Boar cheeks stewed in a red wine with natural quince
or
Suckling pork at slow temperature and sour apple
***
Bourbon vanilla ice cream and hazlenuts soup
'Tocinillo de cielo' with clotted cream ice cream
95€ VAT INCLUDED
We can pair this menu with
‘’A walk through the Catalonia’’ 36€/person
As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 15€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
'TRESMACARRONS'
Fresh cheese and salmon caviar cone
‘The anchovies’
‘Filipino’ of caramelized apple and foie gras
Sphere of pickled mussel
‘Sobrassada’ fritters and honey
Cauliflower au gratin
***
Pickled oyster
Stewed cuttelfish in its ink and sweet potato
Meatball-stuffed pasta shells with ‘escudella’ and cured Iberian pork belly
Hake with fennel gnocchis and butter in vinegar
Cannelloni of roasted local chicken with wild mushrooms cream
Boar cheeks stewed in a red wine with natural quince
or
Suckling pork at slow temperature and sour apple
***
Bourbon vanilla ice cream and hazlenuts soup
Our own style of the French toast with lemon and ginger sorbet
110€ VAT INCLUDED
We can pair this menu with
‘’A walk through the Catalonia’’ 43€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
FESTA MAJOR
Fresh cheese and salmon caviar cone
‘The anchovies’
‘Filipino’ of caramelized apple and foie gras
Sphere of pickled mussel
‘Sobrassada’ fritters and honey
Cauliflower au gratin
***
Pickled oyster
Prawn tartar from Sant Carles
Stewed cuttelfish in its ink and sweet potato
Meatball-stuffed pasta shells with ‘escudella’ and cured Iberian pork belly
Hake with fennel gnocchis and butter in vinegar
Cannelloni of roasted local chicken with wild mushrooms cream
Suckling pork at slow temperature and sour apple
Boar cheeks stewed in a red wine with natural quince
or
Hare Royal
***
Bourbon vanilla ice cream and hazlenuts soup
Our own style of the French toast with lemon and ginger sorbet
Warm chocolate cake, rosemary cream and cocoa ice cream
130€ VAT INCLUDED
We can pair this menu with
‘’A walk through the Catalonia’’ 55€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person