Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


_DSC1007

'CURT'

Three kinds of mussels

Stuffed pasta shells

Sweet potato au gratin

Foie gras, apple and ‘Pedro Ximénez’

Shrimps cream with celery purée

Amberjack with butter in vinegar and artichoke

Cannelloni of roasted local chicken and wild mushrooms cream

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with clotted cream ice cream

or

Yogurt, raspberry, white chocolate, basil sorbet

or

Warm chocolate cake, salty toffee and cocoa ice cream

85€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 34€/person

As an optional feature, we offer a sample platter of all our desserts so youcan have a taste of each one of them 20€/person

'TRESMACARRONS'

Three kinds of mussels

Stuffed pasta shells

Sweet potato au gratin

Foie gras, apple and ‘Pedro Ximénez’

Shrimps cream with celery purée

‘Callos’ of cod with egg at 63ºC and fried garlic

Amberjack with butter in vinegar and artichoke

Cannelloni of roasted local chicken and wild mushrooms cream

Chickpeas with 'capipota' (Catalan stew made with parts of head and trotters of cow and pig)

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with clotted cream ice cream

or

Yogurt, raspberry, white chocolate, basil sorbet

or

Warm chocolate cake, salty toffee and cocoa ice cream

100€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 41€/person

FESTA MAJOR

Three kinds of mussels

Stuffed pasta shells

Sweet potato au gratin

Foie gras, apple and ‘Pedro Ximénez’

Shrimps cream with celery purée

‘Callos’ of cod with egg at 63ºC and fried garlic

Amberjack with butter in vinegar and artichoke

Grilled tuna belly with potato cream

Rice with jig-caught squid

Cannelloni of roasted local chicken and wild mushrooms cream

Hare Royal

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with clotted cream ice cream

or

Yogurt, raspberry, white chocolate, basil sorbet

or

Warm chocolate cake, salty toffee and cocoa ice cream

130€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 47€/person