Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


_DSC1007

'CURT'

Three kinds of mussels

Peas soup with squid ink

Cauliflower au gratin

***

Shrimps cream with celery purée

Peas, cod kokotxas and egg yolk

Sea bass with butter in vinegar and artichoke

Duck Royal

or

Suckling pork at slow temperature and sour apple

***

Raspberry, white chocolate and lime

'Tocinillo de cielo' with clotted cream ice cream

90€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 36€/person

As an optional feature, we offer a sample platter of all our desserts so youcan have a taste of each one of them 15€/person

As an optional feature, we offer a tasting of Catalan cheeses 15€/person

'TRESMACARRONS'

Three kinds of mussels

Peas soup with squid ink

Cauliflower au gratin

***

Shrimps cream with celery purée

Peas, cod kokotxas and egg yolk

Baby broad beans Catalan style with black ‘botifarra’ and confitted bacon

Sea bass with butter in vinegar and artichoke

Stuffed morels

Duck Royal

or

Suckling pork at slow temperature and sour apple

***

Raspberry, white chocolate and lime

Our own style of the French toast with lemon and ginger sorbet

110€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 43€/person

As an optional feature, we offer a tasting of Catalan cheeses 15€/person

FESTA MAJOR

Three kinds of mussels

Peas soup with squid ink

Cauliflower au gratin

***

Pickled oyster

Shrimps cream with celery purée

Peas, cod kokotxas and egg yolk

Sea bass with butter in vinegar and artichoke

Stuffed morels

Cannelloni of roasted local chicken and morels cream

Pigeon rice

Suckling pork at slow temperature and sour apple

or

Duck Royal

***

Raspberry, white chocolate and lime

Our own style of the French toast with lemon and ginger sorbet

Warm chocolate cake,salty toffee and cocoa ice cream

130€ VAT INCLUDED

We can pairt this menu with

'A walk trough the D.O Alella' 55€/person

As an optional feature, we offer a tasting of Catalan cheeses 15€/person