Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


 

'CURT'

Hummus and bottarga

‘The anchovies’

Sphere of pickled mussel

Shrimps cream with a hint of orange

Fennel gnocchi with vinaigrette butter

'Sobrassada' fritters and honey

***

'Esqueixada' of cod (shredded cod, tomato and black olives)

Fricandeau of tuna

Cannelloni of roasted local chicken with summer truffle in cream

Iberian pork cheek at slow temperature and smoked celeriac purée

or

Our steak tartar

 

***

Cheese , yogurt, cucumber and honeycomb

Rosemary crème caramel with worm chocolate foam

 

Menu 105€

Menu with pairing 140€

VAT INCLUDED

As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

 

'TRESMACARRONS'

Hummus and bottarga

‘The anchovies’

Sphere of pickled mussel

Shrimp cream with a hint of orange

Fennel gnocchi with vinaigrette butter

'Sobrassada' fritters and honey

***

'Esqueixada' of cod (shredded cod, tomato and black olives)

Hake 'kokotxas'

Fricandeau of tuna

Parmesan cream with Iberian pork slice, summer truffle and macadamia nuts

Our steak tartar

Cannelloni of roasted local chicken with summer truffle in cream

Iberian pork cheek at slow temperature and smoked celeriac purée

***

Cheese, yogurt, cucumber and honeycomb

Our own style of the French toast with lemon and ginger sorbet

 

Menu 120€

Menu with pairing 170€

VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

 

FESTA MAJOR

Hummus and bottarga

‘The anchovies’

Sphere of pickled mussel

Shrimp cream with a hint of orange

Fennel gnocchi with vinaigrette butter

'Sobrassada' fritters and honey

***

 

Shrimps with 'ajoblanco' and mango

'Esqueixada' of cod (shredded cod, tomato and black olives)

Hake 'kokotxas'

Fricandeau of tuna

Parmesan cream with Iberian prok slice, summer truffle and macadamia nuts

Our steak tartar

Cannelloni of roasted local chicken with summer truffle in cream

Iberian pork cheek at slow temperature and smoked celeriac purée

Pigeon Royal

***

Cheese, yogurt, cucumber and honeycomb

Bourbon vanilla ice cream and hazlenuts soup

Warm chocolate cake, rosemary cream and cocoa ice cream

 

Menu 140€

Menu with pairing 205€

VAT INCLUDED

As an optional feature, we offer a tasting of Catalan cheeses 12€/person