Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


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'CURT'

Three kinds of mussels

Anchovy fritter

Aubergine au gratin

Shrimps with 'ajoblanco'

Our steak tartar

Grilled tuna belly with tender garlic

Fed-milk lamb with tender onion

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with cream ice cream

or

Yogurt, strawberry, white chocolate, basil and shiso sorbet

75€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 32€/person

'TRESMACARRONS'

Three kinds of mussels

Anchovy fritter

Aubergine au gratin

Shrimps with 'ajoblanco'

Marinated bonito with avocado cream

Our steak tartar

Grilled tuna belly with tender garlic

Cannelloni of rosted local chicken and morels cream

Fed-milk lamb with tender onion

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with cream ice cream

or

Yogurt, strawberry, white chocolate, basil and shiso sorbet

95€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 38€/person

FESTA MAJOR

Three kinds of mussels

Anchovy fritter

Aubergine au gratin

Shrimps with 'ajoblanco'

Marinated bonito with avocado cream

Our steak tartar

Grilled tuna belly with tender garlic

Cod with green asparagus pil-pil

Rice with cuttlefish and clams

Cannelloni of rosted local chicken and morels cream

Double cooked Pigeon

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with cream ice cream

or

Yogurt, strawberry, white chocolate, basil and shiso sorbet

125€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 44€/person