Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


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'CURT'

Fresh cheese and salmon caviar cone

‘The anchovies’

‘Filipino’ of caramelized apple and foie gras

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Cauliflower au gratin

***

Stewed cuttelfish in its ink and sweet potato

Meatball-stuffed pasta shells with ‘escudella’ and cured Iberian pork belly

Hake with fennel gnocchis and butter in vinegar

Boar cheeks stewed in a red wine with natural quince

or

Suckling pork at slow temperature and sour apple

***

Bourbon vanilla ice cream and hazlenuts soup

'Tocinillo de cielo' with clotted cream ice cream

95€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 36€/person

As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 15€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

'TRESMACARRONS'

Fresh cheese and salmon caviar cone

‘The anchovies’

‘Filipino’ of caramelized apple and foie gras

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Cauliflower au gratin

***

Pickled oyster

Stewed cuttelfish in its ink and sweet potato

Meatball-stuffed pasta shells with ‘escudella’ and cured Iberian pork belly

Hake with fennel gnocchis and butter in vinegar

Cannelloni of roasted local chicken with wild mushrooms cream

Boar cheeks stewed in a red wine with natural quince

or

Suckling pork at slow temperature and sour apple

***

Bourbon vanilla ice cream and hazlenuts soup

Our own style of the French toast with lemon and ginger sorbet

110€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 43€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

FESTA MAJOR

Fresh cheese and salmon caviar cone

‘The anchovies’

‘Filipino’ of caramelized apple and foie gras

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Cauliflower au gratin

***

Pickled oyster

Prawn tartar from Sant Carles

Stewed cuttelfish in its ink and sweet potato

Meatball-stuffed pasta shells with ‘escudella’ and cured Iberian pork belly

Hake with fennel gnocchis and butter in vinegar

Cannelloni of roasted local chicken with wild mushrooms cream

Suckling pork at slow temperature and sour apple

Boar cheeks stewed in a red wine with natural quince

or

Hare Royal

***

Bourbon vanilla ice cream and hazlenuts soup

Our own style of the French toast with lemon and ginger sorbet

Warm chocolate cake, rosemary cream and cocoa ice cream

130€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 55€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person