Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
‘The anchovies’
Sphere of pickled mussel
Shrimps cream with a hint of orange
Sweet potato gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
White aubergine gratin
***
'Esqueixada' of tuna with soya
Pil-pil cod with pumpkin cream
Cannelloni of roasted local chicken with wild mushrooms in cream
Milk-fed lamb cooked at slow temperature with piquillo pepper
or
Our steak tartar
***
Bourbon vanilla ice cream and hazlenuts soup
Rosemary crème caramel with worm chocolate foam
Menu 105€
Menu with pairing 140€
VAT INCLUDED
As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
'TRESMACARRONS'
‘The anchovies’
Sphere of pickled mussel
Shrimp cream with a hint of orange
Sweet potato gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
White aubergine gratin
***
'Esqueixada' of cod (shredded cod, tomato and black olives)
Hake 'kokotxas'
Pil-pil cod with pumpkin cream
Parmesan cream with Iberian pork slice and flame-grilled onion
Our steak tartar
Cannelloni of roasted local chicken with wild mushrooms in cream
Milk-fed lamb cooked at slow temperature with piquillo pepper
***
Bourbon vanilla ice cream and hazlenuts soup
Our own style of the French toast with lemon and ginger sorbet
Menu 120€
Menu with pairing 170€
VAT INCLUDED
We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
FESTA MAJOR
‘The anchovies’
Sphere of pickled mussel
Shrimp cream with a hint of orange
Sweet potato gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
White aubergine gratin
***
Marinated shrimps with pear and almond milk
Hake 'kokotxas'
Pil-pil cod with pumpkin cream
Parmesan cream with Iberian prok slice and flame-grilled onion
Our steak tartar
Cannelloni of roasted local chicken with wild mushrooms in cream
Milk-fed lamb cooked at slow temperature with piquillo pepper
Pigeon Royal
***
Bourbon vanilla ice cream and hazlenuts soup
Very creamy cheesecake with fig
Warm chocolate cake, vanilla cream and cocoa ice cream
Menu 140€
Menu with pairing 205€
VAT INCLUDED
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
15 Anys
(only Thursday and Friday lunchtime in October and November 2024)
Sweet potato gnocchi with vinaigrette butter
White aubergine gratin
***
'Pa amb tomàquet' with sobrassada(tipical Mallorca sausage)
Mushrooms with egg at slow temperature
Rice wice Norway lobster
***
Creme caramel with hot chocolate foam
Menu 70€
VAT INCLUDED