Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


'CURT'

Hummus and salmon caviar cone

‘The anchovies’

‘baby calçotada’ (spring onion)

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Fennel gnocchi with vinaigrette butter

***

'Esqueixada' of cod (shredded cod, tomato and black olives)

Stewed cuttelfish in its ink and sweet potato

Stuffed morels with ‘escudella’ à la crème

Iberian pork cheek at slow temperature and smoked potato purée

 

***

Raspberries mousse with shiso sorbet

'Tocinillo de cielo' with clotted cream ice cream

 

100€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 40€/person

As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

 

'TRESMACARRONS'

Hummus and salmon caviar cone

‘The anchovies’

‘baby calçotada’ (spring onion)

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Fennel gnocchi with vinaigrette butter

***

'Esqueixada' of cod (shredded cod, tomato and black olives)

Hake 'kokotxas'

Stewed cuttelfish in its ink and sweet potato

Stuffed morels with ‘escudella' à la crème

Cannelloni of roasted local chicken with morels cream

Iberian pork cheek at slow temperature and smoked potato purée

***

Raspberries mousse with shiso sorbet

Our own style of the French toast with lemon and ginger sorbet

115€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

FESTA MAJOR

Hummus and salmon caviar cone

‘The anchovies’

‘baby calçotada’ (spring onion)

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Fennel gnocchi with vinaigrette butter

***

Shrimps with 'ajoblanco' and mango

'Esqueixada' of cod (shredded cod, tomato and black olives)

Hake 'kokotxas'

Stuffed morels with ‘escudella’ à la crème

Meatball-stuffed pasta shells with ‘escudella’ and cured Iberian pork belly

Cannelloni of roasted local chicken with morels cream

Iberian pork cheek at slow temperature and smoked potato purée

Pigeon Royal

***

Raspberries mousse with shiso sorbet

Bourbon vanilla ice cream and hazlenuts soup

Warm chocolate cake, rosemary cream and cocoa ice cream

 

140€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 58€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person