Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
Bonito-Stock
Cheese and salmon caviar cone
Sphere of pickled mussel
Sphere of ‘sobrassada’ and honey
Cauliflower au gratin
***
‘Esqueixada’ of bonito (shredded bonito) with soya
Shrimps cream with celery purée
Cod kokotxas al pil-pil and roast pepper emulsion
Duck Royal
or
Suckling pork at slow temperature and sour apple
***
Raspberry, white chocolate and basil
'Tocinillo de cielo' with clotted cream ice cream
90€ VAT INCLUDED
We can pair this menu with
‘’A walk through the D.O Alella’’ 36€/person
As an optional feature, we offer a sample platter of all our desserts so youcan have a taste of each one of them 10€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
'TRESMACARRONS'
Bonito-Stock
Cheese and salmon caviar cone
Sphere of pickled mussel
Sphere of ‘sobrassada’ and honey
Cauliflower au gratin
***
‘Esqueixada’ of bonito (shredded bonito) with soya
Tuna belly softly grilled, cucumber and ‘ajoblanco’
Shrimps cream with celery purée
Cod kokotxas al pil-pil and roast pepper emulsion
Cannelloni of roasted local chicken with morels cream
Duck Royal
or
Suckling pork at slow temperature and sour apple
***
Raspberry, white chocolate and basil
Our own style of the French toast with lemon and ginger sorbet
110€ VAT INCLUDED
We can pair this menu with
‘’A walk through the D.O Alella’’ 43€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
FESTA MAJOR
Bonito-Stock
Cheese and salmon caviar cone
Sphere of pickled mussel
Sphere of ‘sobrassada’ and honey
Cauliflower au gratin
***
‘Esqueixada’ of bonito (shredded bonito) with soya
Tuna belly softly grilled, cucumber and ‘ajoblanco’
Shrimps cream with celery purée
Cod kokotxas al pil-pil and roast pepper emulsion
Our Steak tartar
Cannelloni of roasted local chicken with morels cream
Suckling pork at slow temperature and sour apple
Duck Royal
***
Raspberry, white chocolate and basil
Our own style of the French toast with lemon and ginger sorbet
Warm chocolate cake, salty toffee and cocoa ice cream
130€ VAT INCLUDED
We can pair this menu with
‘’A walk through the D.O Alella’’ 55€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person