Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


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'CURT'

Three kinds of mussels

Button mushroom fritter

Aubergine au gratin

Fig, foie gras and ‘Pedro Ximénez’

Our steak tartar

Grilled tuna belly with potato cream

Cannelloni of roasted local chicken and chanterelles cream

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with cream ice cream

or

Yogurt, strawberry, white chocolate, basil sorbet

75€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 33€/person

As an optional feature, we offer a sample platter of all our desserts so youcan have a taste of each one of them 15€/person

'TRESMACARRONS'

Three kinds of mussels

Button mushroom fritter

Aubergine au gratin

Shrimps with mayonnaise, orange and celery purée

Fig, foie gras and ‘Pedro Ximénez’

Our steak tartar

Grilled tuna belly with potato cream

Cannelloni of roasted local chicken and chanterelles cream

Chickpeas with 'capipota' (Catalan stew made with parts of head and trotters of cow and pig)

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with cream ice cream

or

Yogurt, strawberry, white chocolate, basil sorbet

95€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 39€/person

FESTA MAJOR

Three kinds of mussels

Button mushroom fritter

Aubergine au gratin

Shrimps with mayonnaise, orange and celery purée

Fig, foie gras and ‘Pedro Ximénez’

Our steak tartar

Cod 'kokotxas' with green asparagus pil-pil

Grilled tuna belly with potato cream

Rice with cuttlefish and Norway lobster

Cannelloni of roasted local chicken and chanterelles cream

Double cooked Pigeon

or

Foie gras stuffed veal cheek

Selection of local Catalan cheese

Vanilla crème caramel with worm chocolate foam

or

Our own style of the French toast with lemon and ginger sorbet

or

'Tocinillo de cielo' with cream ice cream

or

Yogurt, strawberry, white chocolate, basil sorbet

125€ VAT INCLUDED

We can pair this menu with ‘’A walk through the D.O Alella’’ 45€/person