Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
‘The anchovies’
Sweet potato gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
***
Stewed squid with almond cream and codium seaweed
'Calçot' (spring onion) with potato and smoked eel
Spinach with parmesan, prunes and pine nuts
'Escudella' (typical Catalan broth) with stuffed galets, ganxet beans, cabbage and black truffle oil
Cannelloni of roasted chicken with horn of plenty cream
***
Hazelnut soup and vanilla ice cream
Rosemary crème caramel with warm chocolate foam
Menu 110€
Menu with pairing 145€
VAT INCLUDED
As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
'TRESMACARRONS'
‘The anchovies’
Sweet potato gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
***
Stewed squid with almond cream and codium seaweed
'Calçot' (spring onion) with potato and smoked eel
Spinach with parmesan, prunes and pine nuts
Scallops with celeriac
'Escudella' (typical Catalan broth) with stuffed galets, ganxet beans, cabbage and black truffle oil
Cannelloni of roasted chicken with horn of plenty mushroom cream
Grilled Catalan Wagyu with button mushroom carpaccio with tender almonds and rosemary
***
Hazelnut soup and vanilla ice cream
Very creamy cheesecake with mango
Chocolate!
Menu 125€
Menu with pairing 175€
VAT INCLUDED
We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
DINNER MENU
‘The anchovies’
Sweet potato gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
***
Stewe squid with almond cream and codium seaweed
'Calçot' (spring onion) with potato and smoked eel
Spinach with parmesan, prunes and pine nuts
Scallops with celeriac
***
Very creamy cheesecake with mango
Menu 95€
Menu with pairing 125€
VAT INCLUDED
(Only for dinner on Wednesday to Saturday)
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
RICE MENU
'The anchovies'
Sweet potato gnocchi with vinaigrette butter
'Sobrassada' and honey fritters
***
'Calçot' (spring onion) with potato and smoked eel
'Escudella' (typical Catalan broth) with stuffed galets, ganxet beans, cabbage and black truffle oil
Rice with Shrimps
***
Our own style of the French toast with lemon and ginger sorbet
Menu 70€
VAT INCLUDED
(Only for lunch on Wendesday, Thursday and Friday)