PHILOSOPHY

Tresmacarrons is based on a seasonal and regional cuisine, we work haand in hand with our providers to offer a menu that is constantly changing. Our cuisine is ruled by the sea (in front of the restaurant), by the mountain (Serralada Litoral) and by the vegetable gardens around.

CONCEPT

Modern catalan cuisine, focused on the seasonal products that our land provides, fully integrated into the Maresme region.

 

OUR CUSTOMERS

…many of you have become our friends. Tresmacarrons’ aim is to achieve a close and easy gastronomic experience. Without our customers, there is not Tresmacarrons. Thank you for your fidelity!

 

NEWS

Holidays

Holidays

We are going on holiday from the 7th to the 22nd October, both days included. We will return the 23rd October with new energy!

Holiday

Holiday

WE ARE GOING ON HOLIDAY FROM THE 12TH TO THE 27H OF FEBRUARY, BOTH...

GIVE TRESMACARRONS

 

Should you want to share your experience of dinning in Tresmacarrons with your family, colleagues or friends, we offer you the chance to give Tresmacarrons.