Tresmacarrons is based on a seasonal and regional cuisine, we work haand in hand with our providers to offer a menu that is constantly changing. Our cuisine is ruled by the sea (in front of the restaurant), by the mountain (Serralada Litoral) and by the vegetable gardens around.
Modern catalan cuisine, focused on the seasonal products that our land provides, fully integrated into the Maresme region.
…many of you have become our friends. Tresmacarrons’ aim is to achieve a close and easy gastronomic experience. Without our customers, there is not Tresmacarrons. Thank you for your fidelity!