Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


'CURT'

Hummus and salmon caviar cone

‘The anchovies’

‘baby calçotada’ (spring onion)

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Cauliflower au gratin

***

Hake 'kokotxas'

Stewed cuttelfish in its ink and sweet potato

Stuffed morels with ‘escudella’ à la crème

Suckling pork at slow temperature and sour apple

 

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Bourbon vanilla ice cream and hazlenuts soup

'Tocinillo de cielo' with clotted cream ice cream

100€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 40€/person

As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 15€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

'TRESMACARRONS'

Hummus and salmon caviar cone

‘The anchovies’

‘baby calçotada’ (spring onion)

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Cauliflower au gratin

***

Lightly-fried peas with black ‘botifarra’

Hake 'kokotxas'

Stewed cuttelfish in its ink and sweet potato

Stuffed morels with ‘escudella' à la crème

Cannelloni of roasted local chicken with morels cream

(You can change the canelloni to the one with black truffle for a supplement of 10€/person)

Suckling pork at slow temperature and sour apple

***

Bourbon vanilla ice cream and hazlenuts soup

Our own style of the French toast with lemon and ginger sorbet

115€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

FESTA MAJOR

Hummus and salmon caviar cone

‘The anchovies’

‘baby calçotada’ (spring onion)

Sphere of pickled mussel

‘Sobrassada’ fritters and honey

Cauliflower au gratin

***

Shrimps with 'ajoblanco' and mango

Lightly-fried peas with black ‘botifarra’

Hake 'kokotxas'

Stuffed morels with ‘escudella’ à la crème

Meatball-stuffed pasta shells with ‘escudella’ and cured Iberian pork belly

Cannelloni of roasted local chicken with truffle

Suckling pork at slow temperature and sour apple

Hare Royal

***

Bourbon vanilla ice cream and hazlenuts soup

Our own style of the French toast with lemon and ginger sorbet

Warm chocolate cake, rosemary cream and cocoa ice cream

 

140€ VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 58€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person