PHILOSOPHY

Tresmacarrons is based on a seasonal and regional cuisine, we work haand in hand with our providers to offer a menu that is constantly changing. Our cuisine is ruled by the sea (in front of the restaurant), by the mountain (Serralada Litoral) and by the vegetable gardens around.

CONCEPT

Modern catalan cuisine, focused on the seasonal products that our land provides, fully integrated into the Maresme region.

 

OUR CUSTOMERS

…many of you have become our friends. Tresmacarrons’ aim is to achieve a close and easy gastronomic experience. Without our customers, there is not Tresmacarrons. Thank you for your fidelity!

 

NEWS

August holidays

August holidays

HOLIDAYS FROM THE 13TH TO THE 24TH AUGUST! We hope to see you soon when we get  back!

Holiday

Holiday

WE ARE GOING ON HOLIDAY FROM THE 12TH TO THE 27H OF FEBRUARY, BOTH...

GIVE TRESMACARRONS

 

Should you want to share your experience of dinning in Tresmacarrons with your family, colleagues or friends, we offer you the chance to give Tresmacarrons.