Tresmacarrons is based on a seasonal and regional cuisine, we work haand in hand with our providers to offer a menu that is constantly changing. Our cuisine is ruled by the sea (in front of the restaurant), by the mountain (Serralada Litoral) and by the vegetable gardens around.
Modern catalan cuisine, focused on the seasonal products that our land provides, fully integrated into the Maresme region.
…many of you have become our friends. Tresmacarrons’ aim is to achieve a close and easy gastronomic experience. Without our customers, there is not Tresmacarrons. Thank you for your fidelity!
WE ARE GOING ON HOLIDAY FROM THE 12TH TO THE 27H OF FEBRUARY, BOTH...
We are glad to add a new tasting menu so that you can enjoy our cuisine the way you like it more. TWO TASTING MENUS: The TRADITIONAL TASTING MENU, which as its name suggests, it’s a menu with some traditional dishes, a selection of our classical ones. We serve 5...
We come back from our holidays and we are showing off, we love our new uniforms, we hope you like them too. It’s always #tresmacarronsstyle