Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
Almond milk, cucumber and lemon
‘The anchovies’
Fennel gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
***
'Esqueixada' of cod with pil-pil
Balfegó tuna tartar with smoked eel
Morels with meatballs and foie gras
Cannelloni of roasted chicken with horn of plenty mushrooms in cream
Catalan Wagyu shank with lightly pickled fairy ring mushrooms
***
Raspberry, passion fruit, white chocolate and vanilla
Rosemary crème caramel with warm chocolate foam
Menu 110€
Menu with pairing 145€
VAT INCLUDED
As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
'TRESMACARRONS'
Almond milk, cucumber and lemon
‘The anchovies’
Fennel gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
***
Shrimps, egg yolk and green beans
(We can add Oscietra caviar (30g/tin) for 60€)
'Esqueixada' of cod with pil-pil
Balfegó tuna tartar with smoked eel
Scallops with celeriac
Morels with meatballs and foie gras
Cannelloni of roasted chicken with horn of plenty muschrooms in cream
Grilled Catalan Wagyu with smoked potato and spring salad
***
Raspberry, passion fruit, white chocolate and vanilla
Very creamy cheesecake with mango
Warm chocolate cake, vanilla cream and cocoa ice cream
Menu 125€
Menu with pairing 175€
VAT INCLUDED
We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
DINNER MENU
Almond milk, cucumber and lemon
‘The anchovies’
Fennel gnocchi with vinaigrette butter
'Sobrassada' fritters and honey
***
Shrimps, egg yolk and green beans
(We can add Oscietra caviar (30g/tin) for 60€)
'Esqueixada' of cod with pil-pil
Balfegó tuna tartar with smoked eel
Scallops with celeriac
***
Very creamy cheesecake with mango
Menu 95€
Menu with pairing 125€
VAT INCLUDED
(Only for dinner on Friday and Saturday)
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
RICE MENU
Almond milk, cucumber and lemon
'The anchovies'
'Sobrassada' and honey fritters
***
'Esqueixada' of cod with pil-pil
Cannelloni of roasted chicken with horn of plenty mushrooms in cream
Rice with Norway lobster
***
Our own style of the French toast with lemon and ginger sorbet
Menu 70€
VAT INCLUDED
(Only for lunch on Thursday and Friday)