Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
Rice cracker, salmon, lime and wasabi
Marinated anchovy vs salted anchovy
Cod fritter with 'allioli'
***
Tuna with pistachio escabeche
Shrimp with almond and miso mayonnaise
Chanterelle mushrooms, Norway lobster and slow-cooked egg
Cannelloni with Parmesan cream sauce
Beef cheek stew in red wine and beetroot
***
Fig, basil and yogurt
Apple, vanilla and caramel
Menu 115€
Menu with pairing 150€
VAT INCLUDED
As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
'TRESMACARRONS'
Rice cracker, salmon, lime and wasabi
Marinated anchovy vs salted anchovy
Cod fritter with 'allioli'
***
Chilled melon soup with eel
Tuna with pistachio escabeche
Shrimp with almond and miso mayonnaise
Squid stuffed with squid
Chanterelles, Norway lobster and slow-cooked egg
Cannelloni with Parmesan cream sauce
Beef cheek stew in red wine and beetroot
***
Fig, basil and yogurt
Very creamy cheesecake with mango
Chocolate!
Menu 130€
Menu with pairing 180€
VAT INCLUDED
We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
DINNER MENU
Rice cracker, salmon, lime and wasabi
Marinated anchovy vs salted anchovy
Cod fritter with 'allioli'
***
Tuna with pistachio escabeche
Shrimp with almond and miso mayonnaise
Chanterelle mushrooms, Norway lobster and slow-cooked egg
Cannelloni with Parmesan cream sauce
***
Very creamy cheesecake with mango
Menu 95€
Menu with pairing 125€
VAT INCLUDED
(Only for dinner)
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
RICE MENU
Rice cracker, salmon, lime and wasabi
Marinated anchovy vs salted anchovy
Cod fritter with 'allioli'
***
Tuna with pistachio escabeche
Shrimp with almond and miso mayonnaise
Brothy rice with Norway lobster
***
Fig, basil and yogurt
Menu 70€
VAT INCLUDED
(Only for lunch on Wednesday, Thursday and Friday)