Vermouth culture


Foie gras bonbon with black olives caramel 5€/uni
Oyster in pickle and seaweeds 6€/uni
Sea Urchins with bonito soup 9€
Sea cucumber with asparagus and mustard sauce 9€/uni
Baked apple, Sobrassada (traditional Majorcan sausage), honey and lime 11€
“Kokotxas” of hake with fritted garlic (100gr) 22€
Squid with almond milk and pear 13€
(We recomanded to pairing with sake 4€)
Flat bread spread with tomato 5€
Our steak tartar 26€

*The vermouth will be served from 10 a.m. to 13:30 p.m.