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Holidays

Holidays

We are going on holiday from the 7th to the 22nd October, both days included. We will return the 23rd October with new energy!

Holiday

Holiday

WE ARE GOING ON HOLIDAY FROM THE 12TH TO THE 27H OF FEBRUARY, BOTH...

New tasting menu

New tasting menu

We are glad to add a new tasting menu so that you can enjoy our cuisine the way you like it more. TWO TASTING MENUS: The TRADITIONAL TASTING MENU, which as its name suggests, it’s a menu with some traditional dishes, a selection of our classical ones. We serve 5...

New uniforms

New uniforms

We come back from our holidays and we are showing off, we love our new uniforms, we hope you like them too. It's always #tresmacarronsstyle

Morels stuffed with foie gras

Morels stuffed with foie gras

Spring has arrived and with it, it brings us the first morels. We love stuffing them, à la creme with our cannelloni, à la parmentier... etc. Let's go that the season is very short.  

Napar BCN

Napar BCN

At the beginning of 2015 we decided to get involved in one of the most innovative beer projects of the moment. Our friends from Naparbier asked us if we wanted to manage the gastronomical part of the first gastronomic brew-restaurant in Spain. At that time, we didn't...

Steak Tartar

Steak Tartar

We have changed the plate but our steak tartar is the same... Small changes to keep on improving!  

Michelin Star

Michelin Star

This year we have been awarded with our first Michelin Star. It was an absolute surprise, we didn't expect to win such a distinguished award. Obviously it has brought with it a lot of changes in a short amount of time. We have had to recruit new staff, and our daily...

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