White asparagus with Hollandaise sauce and confitted bacon 22€
Razor clams with vinaigrette, baby onions and tarragon 21€
‘Kokotxas’ (Hake barbels) sautéed with garlic (100gr) 22€
Steamed foie gras bonbon, almond, lemon and candy (3uni) 26€
Tuna ‘esqueixada’ marinated with soy (shredded tuna)* 24€
Blanched peas, cod tripe and black botifarra* 32€
Potato parmentier, 63 degree egg, foie gras, wild mushrooms and confitted bacon* 26€
‘Escudella’, chickpeas, pasta shells and truffle meatball (soup typical of Catalan cuisine) 22€
Chicken cannelloni and Parmesan cheese* 20€
Cannelloni with morels in cream sauce* 26€
Steamed ‘carabinero’ with bisque, gnocchi and hazelnut butter 34€
Stuffed morels, raisins, pine nuts and foie gras sauce* 32€
Our version of the steak tartar 24€
Black cod, miso, spinach and bonito broth 32€
Turbot, celery cream and butter vinaigrette 34€
Wagyu filet (without bone), green asparagus and ‘romesco’ sauce 19€/100g
Milk-fed lamb and artichoke* 24€
Chickpeas with ‘capipota’ (Catalan stew made with parts of head and trotters of cow and pig) 18€
All the duck 36€

DESSERTS

Strawberries with cream 9€
Cheesecake, raspberry cream, yogurt and shiso sorbet 11€
Pear, spiced cream, cocoa cake and hazelnut ice-cream 9€
Roasted pineapple, toffee and cocoa cream, passion fruit 11 €
Our own style of the French toast with lemon and ginger sorbet 9€
Warm chocolate foam, hazelnut cake and vanilla ice-cream9€
Catalan cheeses assortment by Casseus afinadors (200gr)* 20€

We offer three TASTING MENUS

Green olive filled with black olive

Crunchy Baca-Bits

False shrimp fritters

Turbot stock and its caviar

TRADITIONAL  MENU

Tuna ‘esqueixada’ marinated with soy (shredded tuna)
*Parvus Chardonnay 2017; D.O. Alella

Potato parmentier, 63 degree egg, foie gras. wild mushrooms and confitted bacon
*Cèrvoles Garnatxa 2017; D.O. Costers del Segre

Cod, spinach and bonito broth
*Martín Codax Lías 2015; D.O. Rías Baixas

Pork trotters, cod tripe and ‘allioli’
or
Chicken cannelloni and Parmesan cheese
*Luís Cañas 2015; D.O.C. Rioja

Catalan cheese
*Foranell Picapoll 2015; D.O. Alella

Our own style of the French toast with lemon and ginger sorbett
*Penjat d’un fil 2016; D.O. Alella

59€ VAT INCLUDED
(Beverage and coffees not included)

*Wine pairing option for 26€ p.p

TRESMCARRONS MENU

White asparagus with Hollandaise sauce and confitted bacon
*Flor de Roca 2016; D.O.Q Priorat

Steamed ‘carabinero’ with bisque, gnocchi and hazelnut butter
*Martín Codax Lías 2015; D.O. Rías Baixas

Black cod with miso, spinach and bonito soup
*Foranell Picapoll 2015; D.O. Alella

Cannelloni with morels in cream sauce
Ca’Fiui 2017; D.O.C Valpolicella (Veneto)

Duck
or
Milk-fed lamb and artichoke
*Unsi Terrazas 2016; D.O Navarra

Selection of local Catalan cheese
*Noray 2011; D.O.Q Priorat

Pear, spiced cream, cocoa cake and hazelnut ice-cream
*MR 2014; D.O. Màlaga

79€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 30€ p.p

SEASONAL MENU

White asparagus with Hollandaise sauce and confitted bacon
*Flor de Roca 2016; D.O.Q

Blanched peas, cod tripe and black botifarra* 
*Foranell Picapoll 2015; D.O. Alella

Steamed ‘carabinero’ with bisque, gnocchi and hazelnut butter
*Martín Codax Lías 2015; D.O. Rías Baixas

Stuffed morels, raisins, pine nuts and foie gras sauce
*Paco Garcia Crianza 2015; D.O.C. Rioja

Steamed foie gras bonbon, almond cream and candy
*Bourgogne Chardonnay 2015; A.O.C Bourgogne Côte de Beaune

Cannelloni with morels in cream sauce
Ca’Fiui 2017; D.O.C Valpolicella (Veneto)

Milk-fed lamb and artichoke
or
Duck
*Unsi Terrazas 2016; D.O Navarra

Strawberries with cream
*Tokaji Aszú 5 puttonyos 2010; D.O. Hungary

Warm chocolate foam, hazelnut cake and vanilla ice-cream
*Garnatxa de l’Empordà; D.O. Empordà

95€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 46€ p.p

These menus will be served until 2.45 pm lunch time or 9.45 pm dinner time

These menus are for the whole table

Allergic menus available