Smoked aubergine, cod and basil cream, saffron and tomato 22€
Tomatoe soup with pickled mackerel, grilled watermelon, avocado and tender onions 19€
Steamed razor clams with garlic (100gr) 22€
Foie gras, almond, lemon and candy 26€
Tuna ‘esqueixada’ marinated with soy (shredded tuna)* 24€
Potato parmentier, 63 degree egg, foie gras, wild mushrooms and confitted bacon* 26€
‘Escudella’, chickpeas, pasta shells and truffle meatball (soup typical of Catalan cuisine) 22€
Chicken cannelloni and Parmesan cheese* 20€
Cannelloni with morels in cream sauce* 26€
Steamed ‘carabinero’ with bisque, gnocchi and hazelnut butter 34€
Our version of the steak tartar 24€
Balfegó tuna belly with fresh green beans cream 32€
Turbot, celery cream and butter vinaigrette 34€
Wagyu filet (without bone), baby leeks, onions, snow peas and ‘romesco’ sauce 19€/100g
Milk-fed lamb, ‘Piquillo’ pepper and garlic cream* 26€
Chickpeas with ‘capipota’ (Catalan stew made with parts of head and trotters of cow and pig) 18€
All the duck 36€

DESSERTS

 

Strawberries with cream ice cream 9€
Cheesecake, raspberry cream, yogurt and shiso sorbet 11€
  Watermelon with Cassis, almond cream and basil sorbet 9€
Roasted pineapple, toffee and cocoa cream, passion fruit 11 €
Our own style of the French toast with lemon and ginger sorbet 9€
Warm chocolate foam, hazelnut cake and vanilla ice-cream9€
Catalan cheeses assortment by Casseus afinadors (200gr)* 20€

We offer three TASTING MENUS

 

Green olive filled with black olive 

Crunchy Baca-Bits 

False shrimp fritters 

Tuna stock  

 

TRADITIONAL  MENU

Tomatoe soup with pickled mackerel, grilled watermelon, avocado and tender onions 

*Parvus Chardonnay 2018; D.O. Alella 

Steamed razor clams with garlic 

*Bourgogne Couvent des Jacobins 2017; A.O.P Bourgogne

Cod with ‘samfaina’

*Martín Codax Lías 2015; D.O. Rías Baixas

Pork trotters, cod tripe and ‘allioli’

or

Chicken cannelloni and Parmesan cheese

*Parvus Syrah 2017; D.O. Alella 

Selection of local Catalan cheese 

*Anayón Chardonnay 2016; D.O. Cariñena 

Roasted pineapple, passion fruit, toffee and cocoa cream 

or 

Our own style of the French toast with lemon and ginger sorbet 

*MR 2014; D.O. Màlaga

 

59€ VAT INCLUDED
(Beverage and coffees not included)

*Wine pairing option for 26€ p.p

 

TRESMCARRONS MENU

Smoked aubergine, cod and basil cream, saffron and tomato 

*Frontonio Microcósmico 2015; IGP Valdejalón 

‘Carabinero’ bisque, gnocchi and hazelnut butter 

*Anayón Chardonnay 2016; D.O. Cariñena 

Turbot, celery cream and butter vinagriette

*Finca Garabelos 2017; D.O. Rias Baixas 

Wild mushrooms, black botifarra, confitted bacon and egg at 63ºC 

*Trepat Josep Foraster 2017; D.O Conca de Barbarà 

Cannelloni with morels in cream sauce 

or 

Milk-fed lamb, ‘Piquillo’ pepper and soft garlic cream 

*Anayón Cariñena 2013; D.O Cariñena 

Selection of local Catalan cheese 

*Foranell Picapoll 2015; D.O. Alella 

Watermelon with Cassis, almond cream and basil sorbet 

*MR 2014; D.O. Màlaga 

 

79€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 30€ p.p

 

SEASONAL MENU

 

Tuna ‘esqueixada’ marinated with soy (shredded tuna) 

*Bourgogne Couvent des Jacobins 2017; A.O.P Bourgogne 

Smoked aubergine, cod and basil cream, saffron and tomato 

*Oremus Mandolás 2016; D.O. Tokaji-Hegyalja 

‘Carabinero’ bisque, gnocchi and hazelnut butter 

*Anayón Chardonnay 2016; D.O. Cariñena 

Wild mushrooms, black botifarra, confitted bacon and egg at 63ºC 

*Trepat de Josep Foraster 2017; D.O. Conca de Barbarà 

Foie gras, almond cream and candy 

*El Rocallís 2015; D.O. Penedès 

Cannelloni with morels in cream sauce 

*Ca’Fiui 2017; D.O.C Valpolicella (Veneto) 

Milk-fed lamb, ‘Piquillo’ pepper and soft garlic cream 

or  

Duck 

*Anayón Cariñena 2013; D.O Cariñena

 

Sandia con Cassis, crema de almendras y sorbete de albahaca 

*Tokaji Aszú 5 puttonyos 2010; D.O. Hungary 

Warm chocolate foam, hazelnut cake and vanilla ice-cream 

*Garnatxa de l’Empordà; D.O. Empordà 

 

95€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 46€ p.p

 

These menus will be served until 2.45 pm lunch time or 9.45 pm dinner time

 

These menus are for the whole table

 

Allergic menus available