Pickled oyster with seaweed 6€
‘Kokotxas’ (Hake barbels) sautéed with garlic (100gr) 22€
Tuna ‘esqueixada’ marinated with soy (shredded tuna)* 24€
Duck egg, confitted bacon and truffle (10gr) 28€
Blanched peas, cod tripe and black botifarra* 32€
Potato parmentier, 63 degree egg, foie gras, confitted bacon and truffle* 26€
‘Escudella’, chickpeas, pasta shells and truffle meatball (soup typical of Catalan cuisine) 22€
Chicken cannelloni and Parmesan cheese* 18€
Cannelloni with morels in cream sauce* 26€
Cannelloni with truffle in cream sauce* 38€
Our version of the steak tartar 24€
Black cuttlefish with potatoes and saffron ‘allioli’ 26€
Sea bass, spinach and bonito broth 32€
Turbot, celery cream and butter vinaigrette 34€
Duck a la Royale, roasted pear and foie gras sauce 26€
Wagyu filet (without bone), ‘calçots’ (spring onions) and ‘romesco’ sauce 19€/100g
Milk-fed lamb, sweet potato and chestnuts cream** 24€
Chickpeas with ‘capipota’ (Catalan stew made with parts of head and trotters of cow and pig) 18€
Hare a la Royal 42€

DESSERTS

Cheesecake, raspberry cream, yogurt and shiso sorbet 11€
Pear, spiced cream, cocoa cake and hazelnut ice-cream 9€
Roasted pineapple, toffee and cocoa cream, passion fruit 11 €
Our own style of the French toast with lemon and ginger sorbet 9€
Warm chocolate foam, hazelnut cake and vanilla ice-cream9€
Catalan cheeses assortment by Casseus afinadors (200gr)* 20€

We offer three TASTING MENUS

Green olive filled with black olives

Crunchy Baca-Bits

Mussel with vinaigrette

Blini with avocado and sea bass caviar

TRADITIONAL  MENU

Tuna ‘esqueixada’ marinated with soy (shredded tuna)
*Parvus Chardonnay 2017; D.O. Alella

Potato parmentier, 63 degree egg, black truffle and confitted bacon
*Remoissenet Bourgogne Pinot Noir 2015; A.O.P. Bourgogne

Cod, spinach and bonito broth
*Martín Codax Lías 2015; D.O. Rías Baixas

Milk-fed lamb, sweet potato and chestnuts cream
or
Chicken cannelloni and Parmesan cheese
*Luís Cañas 2015; D.O.C. Rioja

Catalan cheese
*Foranell Picapoll 2015; D.O. Alella

Our own style of the French toast with lemon and ginger sorbett
*Penjat d’un fil 2016; D.O. Alella

59€ VAT INCLUDED
(Beverage and coffees not included)

*Wine pairing option for 26€ p.p

TRESMCARRONS MENU

Blanched peas, cod tripe and black botifarra
*Foranell Picapoll 2015; D.O. Alella

Duck egg, confitted bacon and truffle 
*Remoissenet Bourgogne Pinot Noir 2015; A.O.P. Bourgogne

Turbot, celery cream and butter vinaigrette
*Flor de Roca 2016; D.O.Q Priorat

Cannelloni with morels in cream sauce
Ca’Fiui 2017; D.O.C Valpolicella (Veneto)

Hare a la Royale
or
Milk-fed lamb, sweet potato and chestnuts cream
*Paco Garcia Crianza 2015; D.O.C. Rioja

Selection of local Catalan cheese
*Can Feixes Tradició 2008; D.O. Penedès

Cheesecake, raspberry cream, yogurt and shiso sorbet
*MR 2014; D.O. Màlaga

79€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 30€ p.p

SEASONAL MENU

Pickled oyster with seaweed
*Flor de Roca 2016; D.O.Q

Blanched peas, cod tripe and black botifarra* 
*Foranell Picapoll 2015; D.O. Alella

PrioratPotato parmentier, 63 degree egg, black truffle and confitted bacon
*Remoissenet Bourgogne Pinot Noir 2015; A.O.P. Bourgogne

Black cuttlefish with potatoes and saffron ‘allioli’
*Martín Codax Lías 2015; D.O. Rías Baixas

Partridge ravioli
*Château des Annereaux 2007; Lalande de Pomerol A.O.P Bordeaux

Cannelloni with truffle in cream sauce
Ca’Fiui 2017; D.O.C Valpolicella (Veneto)

Milk-fed lamb, sweet potato and chestnuts cream
or
Hare a la Royale
*Can Feixes Tradició 2008; D.O. Penedés

Pear, spiced cream, cocoa cake and hazelnut ice-cream
*Tokaji Aszú 5 puttonyos 2010; D.O. Hungary

Warm chocolate foam, hazelnut cake and vanilla ice-cream
*Garnatxa de l’Empordà; D.O. Empordà

95€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 46€ p.p

These menus will be served until 2.45 pm lunch time or 9.45 pm dinner time

These menus are for the whole table

Allergic menus available