Smoked aubergine, cod and basil cream and tomato 22€
Tuna ‘esqueixada’ marinated with soy (shredded tuna)* 24€
Potato parmentier, 63 degree egg, foie gras, summer truffle and confitted bacon* 28€
Chicken cannelloni and Parmesan cheese* 20€
Cannelloni with morels in cream sauce* 26€
Steamed ‘carabinero’ with bisque, gnocchi and hazelnut butter 36€
Our version of the steak tartar 24€
Balfegó tuna belly with fresh green beans cream 34€
Fresh fish, celery cream and butter vinaigrette 36€
Fried ‘Llorito’ (Pearly razorfish) with ‘samfaina’ and ‘allioli’ 28€
Wagyu filet (without bone), baby leeks, onions, snow peas and ‘romesco’ sauce 19€/100g
Milk-fed lamb, ‘Piquillo’ pepper and garlic cream* 26€
  Foie gras, almond, lemon and candy 26€

DESSERTS

 

Yogurt, shiso sorbet and cheesecake 11€
  Watermelon with Cassis, almond cream and basil sorbet 9€
  Our own style of the French toast with lemon and ginger sorbet 9€
Warm chocolate foam, hazelnut cake and vanilla ice-cream9€
Catalan cheeses assortment by Casseus afinadors (200gr)* 20€

 with

 with

We offer three TASTING MENUS

 

Summer cocktail

Crunchy Baca-Bits 

Tuna stock  

 

TRADITIONAL  MENU

Tuna ‘esqueixada’ marinated with soy (shredded tuna)

*Parvus Chardonnay 2018; D.O. Alella 

Potato parmentier, 63 degree egg, foie gras, confitted bacon and summer truffle

*Trepat Josep Foraster 2017; D.O Conca de Barbarà

Fried ‘llorito’ (Pearly razorfish) with ‘samfaina’ and ‘allioli’

*Martín Codax Lías 2015; D.O. Rías Baixas

Milk-fed lamb, ‘Piquillo’ pepper and soft garlic cream

or

Chicken cannelloni and Parmesan cheese

*Emilio Moro 2016; D.O Ribera del Duero

Selection of local Catalan cheese 

*Foranell Picapoll 2016; D.O Alella

 Our own style of the French toast with lemon and ginger

*MR 2014; D.O Málaga

 

59€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 26€ p.p

 

TRESMACARRONS MENU

Smoked aubergine, tomato, tender onion and cod pesto 

*Foranell Picapoll 2016; D.O Alella

‘Carabinero’ bisque, gnocchi and hazelnut butter 

*Bourgogne Couvent des Jacobins 2017; D.O.C Bourgogne

Balfegó tuna belly with fresh green beans cream

*Pla dels Àngels 2017; D.O.Q Priorat

Potato parmentier, 63 degree egg, foie gras, summer truffle and confitted bacon

*Trepat Josep Foraster 2017; D.O Conca de Barbarà 

Cannelloni with morels in cream sauce 

or 

Milk-fed lamb, ‘Piquillo’ pepper and soft garlic cream 

*Anayón Cariñena 2013; D.O Cariñena 

Selection of local Catalan cheese 

*Frontonio Microcósmico 2015; I.G.P Valdejalón

Watermelon with Cassis, almond cream and basil sorbet 

*Cyprès de Climens 2015; A.C Barsac

 

79€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 30€ p.p

 

SEASONAL MENU

 

Smoked aubergine, tomato, tender onion and cod pesto

*Foranell Picapoll 2016; D.O Alella

Bisque of ‘Carabinero’, gnocchi and hazelnut butter 

*Bourgogne Couvent des Jacobins 2017; D.O Conca de Barbarà

Potato parmentier, 63 degree egg, foie gras, summer truffle and confitted bacon

*Trepat de Josep Foraster 2017; D.O Conca de Barbarà

Turbot, celery cream and butter vinaigrette

*Villa Matilde 2016; D.O.P Falerno del Massico

Foie gras, almond, lemon and candy

*El Rocallís 2015; D.O. Penedès 

Cannelloni with morels in cream sauce 

*Ca’Fiui 2017; D.O.C Valpolicella (Veneto) 

Milk-fed lamb, ‘Piquillo’ pepper and soft garlic cream 

or 

Our version of the steak tartar

*Anayón Cariñena 2013; D.O Cariñena

 

Watermelon with Cassis, almond cream and basil sorbet

*Cyprès de Climen 2015; A.C Barsac

Warm chocolate foam, hazelnut cake and vanilla ice-cream 

*Garnatxa de l’Empordà; D.O. Empordà 

 

95€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 46€ p.p

 

These menus will be served until 2.45 pm lunch time or 9.45 pm dinner time

 

These menus are for the whole table

 

Allergic menus available