Pickled oyster with seaweed 6€
‘Kokotxas’ (Hake barbels) sautéed with garlic (100gr) 22€
Tuna ‘esqueixada’ marinated with soy (shredded tuna)* 24€
Creamy beetroot soup, tuna tartar and miso 23€
Potato parmentier, 63 degree egg, foie gras, confitted bacon and wild mushrooms* 24€
Chicken cannelloni and Parmesan cheese* 18€
Cannelloni with morels in cream sauce* 26€
Our version of the steak tartar 24€
Wild mushrooms, wild mushrooms cream and foie gras 28€
Black cuttlefish with potatoes and saffron ‘allioli’ 26€
Hake, spinach, bonito broth and sesame 24€
Sea bass, celery cream, butter vinaigrette and wild mushrooms 32€
Duck a la Royale, roasted pear and foie gras sauce 26€
Stewed veal cheecks with red wine and foie gras 26€
Wagyu filet (without bone), ‘calçots’ (spring onions) and ‘romesco’ sauce 19€/100g
Milk-fed lamb, sweet potato and chestnuts cream** 24€
Chickpeas with ‘capipota’ (Catalan stew made with parts of head and trotters of cow and pig) 18€
Hare a la Royal 42€

DESSERTS

Citrus, basil sorbet 9€
Cheesecake, raspberry cream, yogurt and shiso sorbet 11€
Pear, spiced cream, cocoa cake and hazelnut ice-cream 9€
Roasted pineapple, toffee and cocoa cream, passion fruit 11 €
Our own style of the French toast with lemon and ginger sorbet 9€
Warm chocolate foam, hazelnut cake and vanilla ice-cream9€
Frozen sequence 7€
Catalan cheeses assortment by Casseus afinadors (200gr)* 20€

We offer two TASTING MENUS

Just a Vermouth:
Stuffed olives with a pinch of orange
White vermouth with apple
Crunchy Baca-Bits

Mussel with vinaigrette

Terroir

TRADITIONAL  MENU

Tuna ‘esqueixada’ marinated with soy (shredded tuna)
*Parvus Chardonnay 2017; D.O. Alella

Potato parmentier, 63 degree egg, wild mushrooms and confitted bacon
*Remoissenet Bourgogne Pinot Noir 2015; A.O.P. Bourgogne

Hake, spinach, bonito broth and sesame
*Onra 2016; D.O. Costers del Segre

Milk-fed lamb, sweet potato and chestnuts cream
or
Cannelloni with morels in cream sauce
*Can Feixes Tradició 2008; D.O. Penedés

Catalan cheese
*Foranell Picapoll 2015; D.O. Alella

Our own style of the French toast with lemon and ginger sorbet
*MR 2014; D.O. Málaga

59€ VAT INCLUDED
*Wine pairing option for 26€ p.p

SEASONAL MENU

Tuna ‘esqueixada’ marinated with soy (shredded tuna)
*Parvus Chardonnay 2017; D.O. Alella

Potato parmentier, 63 degree egg, wild mushrooms and confitted bacon
*Foranell Picapoll 2015; D.O. Alella

Wild mushrooms, wild mushrooms cream and foie gras
*Remoissenet Bourgogne Pinot Noir 2015; A.O.P. Bourgogne

Sea bass, celery cream, butter vinaigrette and wild mushrooms
*H15 2015; D.Q. Hungary

Black cuttlefish with potatoes and saffron ‘allioli’
*Martín Codax Lías 2015; D.O. Rías Baixas

Cannelloni with morels in cream sauce
*MN Roble 2015; D.O. Ribera del Duero

Suckling pork and apple purée
or
Hare a la Royale
*Can Feixes Tradició 2008; D.O. Penedés

Roasted pineapple, toffee and cocoa cream, passion fruit
*Tokaji Oremus 5 Puttonyos 2011; Hungry

Warm chocolate foam, hazelnut cake and vanilla ice-cream
*DonPX 2016; D.O. Montilla-Moriles

95€ VAT INCLUDED
*Wine pairing option for 46€ p.p

These menus will be served until 2.45 pm lunch time or 9.45 pm dinner time

These menus are for the whole table

Allergic menus available