Steamed razor clams casserole with fried garlic 22€
Caviar, violet potatoes cream, egg, fresh cream and lemon 42€
Tuna ‘esqueixada’ marinated with soy (shredded tuna)* 28€
Wild mushrooms, black botifarra, cod tripe and 63 degree egg 28€
Potato parmentier, 63 degree egg, foie gras, summer truffle and wild mushrooms* 28€
Wild mushrooms, wild mushroom cream and foie gras* 32€
Chicken cannelloni and Parmesan cheese* 20€
Cannelloni with morels in cream sauce* 26€
Steamed ‘carabinero’ with bisque, gnocchi and hazelnut butter 36€
Our version of the steak tartar 24€
Balfegó tuna belly with fresh green beans cream 34€
Fresh fish, celery cream and butter vinaigrette 36€
Fried ‘Llorito’ (Pearly razorfish) with ‘samfaina’ and ‘allioli’ 28€
Wagyu filet (without bone), baby vegetables and ‘romesco’ sauce 19€/100g
Milk-fed lamb, Milk-fed lamb, sweet potato and chestnut cream* 26€
Stewed veal cheeks with red wine and wild mushrooms 28€
  Chickpeas with ‘capipota’ 18€

DESSERTS

 

Yogurt, shiso sorbet and cheesecake 11€
Crispy ball filled of warm chocolate and hazelnut ice cream 9€
‘Tocinillo de cielo’, arrope of Pedro Ximénez and cream ice cream 9€
  Our own style of the French toast with lemon and ginger sorbet 9€
Warm chocolate foam, hazelnut cake and vanilla ice-cream9€
Catalan cheeses assortment by Casseus afinadors (200gr)* 20€

 

We offer three TASTING MENUS

 

Crunchy rice with cod

Tuna stock  with smoked eel

 

TRADITIONAL  MENU

Tuna ‘esqueixada’ marinated with soy (shredded tuna)

*Parvus Chardonnay 2018; D.O. Alella 

Steamed razor clams with fried garlic

*Bourgogne Couvent des Jacobins 2017; D.O.C Bourgogne

Steamed octopus with potato cream

*Martín Codax Lías 2015; D.O. Rías Baixas

Our version of the steak tartar

or

Chicken cannelloni and Parmesan cheese

*Parvus Syrah 2017; D.O Alella

Selection of local Catalan cheese 

*Foranell Picapoll 2016; D.O Alella

 Our own style of the French toast with lemon and ginger

*MR 2014; D.O Málaga

 

65€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 26€ p.p

 

TRESMACARRONS MENU

Fig, foie gras, royal of Pedro Ximénez, almonds and orange peel skin 

*El Rocallís 2015; D.O Penedès

‘Carabinero’ bisque, gnocchi and hazelnut butter 

*Bourgogne Couvent des Jacobins 2017; D.O.C Bourgogne

Fresh fish, celery cream and butter vinaigrette

*Villa Matilde 2016; D.O.P Falerno del Massico

Potato parmentier, 63 degree egg, foie gras, wild mushrooms and confitted bacon

*Bourgogne Couvent des Jacobins 2016; D.O.C Bourgogne

Cannelloni with morels in cream sauce 

*Parvus Syrah 2017; D.O Alella

Selection of local Catalan cheese 

*Frontonio Microcósmico 2015; I.G.P Valdejalón

Watermelon with Cassis, almond cream and basil sorbet 

*Chateau Dereszla Tokaji 2013; D.O. Hungria

 

82€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 30€ p.p

 

SEASONAL MENU

 

Foei gras bonbon with black olives candy

*Dragon Von Winning 2017; V.D.P Pfalz

Bisque of ‘Carabinero’, gnocchi and hazelnut butter 

*Bourgogne Couvent des Jacobins 2017; D.O Conca de Barbarà

Caviar, violet potatoes cream, egg, fresh cream and lemon

*Tallarol 2018; D.O Alella

Fresh fish, celery cream and butter vinaigrette

*Villa Matilde 2016; D.O.P Falerno del Massico

Wild mushrooms, wild mushroom cream and foie gras

*Bourgogne Couvent des Jacobins 2016; D.O.C Bourgogne

Cannelloni with morels in cream sauce 

*Ca’Fiui 2017; D.O.C Valpolicella (Veneto) 

Stewed veal cheeks with red wine and wild mushrooms

*Emilio Moro 2017; D.O Ribera del Duero

 

Watermelon with Cassis, almond cream and basil sorbet

*Chateau Dereszla Tokaji 2013; D.O Hungria

Warm chocolate foam, hazelnut cake and vanilla ice-cream 

*Garnatxa de l’Empordà; D.O. Empordà 

 

110€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 46€ p.p

 

These menus will be served until 2.45 pm lunch time or 9.45 pm dinner time

 

These menus are for the whole table

 

Allergic menus available