Foie gras bonbon with black olives caramel 25€
Steamed razor clams casserole with fried garlic 22€
Caviar, violet potatoes cream, egg, fresh cream and lemon 42€
Tuna ‘esqueixada’ marinated with soy (shredded tuna)* 28€
Potato parmentier, 63 degree egg, foie gras, summer truffle and wild mushrooms* 28€
Wild mushrooms, wild mushroom cream and foie gras* 32€
Chicken cannelloni and Parmesan cheese* 20€
Cannelloni with morels in cream sauce* 26€
Steamed ‘carabinero’ with bisque, gnocchi and hazelnut butter 36€
Our version of the steak tartar 24€
Tuna belly with cauliflower textures 34€
Fresh fish, celery cream and butter vinaigrette 36€
Wagyu filet (without bone), baby vegetables and ‘romesco’ sauce 19€/100g
Milk-fed lamb, Milk-fed lamb, sweet potato and chestnut cream* 26€
Stewed veal cheeks with red wine and wild mushrooms 28€
  Chickpeas with ‘capipota’ 18€

DESSERTS

 

Cheesecake, iogurt and shiso sorbet 9€
Crispy ball filled of warm chocolate and hazelnut ice cream 9€
‘Tocinillo de cielo’, arrope of Pedro Ximénez and cream ice cream 9€
  Our own style of the French toast with lemon and ginger sorbet 9€
Warm chocolate foam, hazelnut cake and vanilla ice-cream9€
Catalan cheeses assortment by Casseus afinadors (200gr)* 20€

 

We offer three TASTING MENUS

 

Crunchy rice with cod

Sweet potato, red pepper and shiso

 

TRADITIONAL  MENU

Tuna ‘esqueixada’ marinated with soy (shredded tuna)
*Parvus Chardonnay 2018; D.O. Alella 

Steamed octopus with potato cream
*Martín Codax Lías 2015; D.O. Rías Baixas

Our version of the steak tartar
*Pla dels Àngels 2018; D.O.Q Priorat

 

Chicken cannelloni and Parmesan cheese
*Parvus Syrah 2017; D.O Alella

Selection of local Catalan cheese 
*Foranell Picapoll 2016; D.O Alella

‘Tocinillo de cielo’, arrope of Pedro Ximénez and cream ice cream
*Garnatxa de l’Empordà; D.O Empordà

65€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 26€ p.p 

TRESMACARRONS MENU

Tuna stock, sea urchins and seaweed

*Finca Garabelos 2017; D.O Rías Baixas

Pickled oyster and confited bacon cooked at slow temperature 

*Gorkalzagirre 2015; D.O Bizkaiko Txaolina

‘Carabinero’ bisque, gnocchi and hazelnut butter 

*Bourgogne Couvent des Jacobins 2017; D.O.C Bourgogne

Fresh fish, celery cream and butter vinaigrette

*Villa Matilde 2016; D.O.P Falerno del Massico

Cannelloni with morels in cream sauce 

*Parvus Syrah 2017; D.O Alella

Selection of local Catalan cheese 

*Frontonio Microcósmico 2015; I.G.P Valdejalón

Mini Sara (Genoise with butter frosting, covered with sliced almonds) with basil sorbet

*Penjat d’un fil 2017; D.O Alella

 

82€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 30€ p.p

 

SEASONAL MENU

 

Tuna stock, sea urchins and seaweed

*Finca Garabelos 2017; D.O Rías Baixas

Pickled oyster and confited bacon cooked at slow temperature 

*Gorkalzagirre 2015; D.O Bizkaiko Txaolina

Bisque of ‘Carabinero’, gnocchi and hazelnut butter 

*Bourgogne Couvent des Jacobins 2017; D.O Conca de Barbarà

Caviar, violet potatoes cream, egg, fresh cream and lemon

*Tallarol 2018; D.O Alella

Fresh fish, celery cream and butter vinaigrette

*Villa Matilde 2016; D.O.P Falerno del Massico

Wild mushrooms, wild mushroom cream and foie gras

*Bourgogne Couvent des Jacobins 2016; D.O.C Bourgogne 

Stewed veal cheeks with red wine and wild mushrooms

*Emilio Moro 2017; D.O Ribera del Duero

 

Cheesecake, yogurt and shiso

*Chateau Dereszla Tokaji 5 Puttonyos 2013; D.O Tokaji (Hungría)

Warm chocolate foam, hazelnut cake and vanilla ice-cream 

*Toro Albalá Pedro Ximénez 1990; D.O Montilla-Moriles

 

110€ VAT INCLUDED
(Beverage and coffees not included)
*Wine pairing option for 46€ p.p

 

These menus will be served until 2.45 pm lunch time or 9.45 pm dinner time

 

These menus are for the whole table

 

Allergic menus available